Saransh Goila Family Tree
Saransh Goila - A Lifestory
Here is a good way to start talking about the chef: The chef is more than just someone who cooks; they are a big influence in the food world, known for new ideas and a strong love for Indian cooking. Their path hasn't been just in a kitchen, but a fun trip across the country, like a tasty travel film. They won people over with their "India on my Platter" trip in 2014, going over 20,000 kilometers in 100 days. This made them known as someone who explores food. It wasn't just about going to places, but learning about the heart of Indian food, one dish at a time. Besides traveling, they started Goila Butter Chicken, a brand that has changed how people see a classic dish and made it more popular. Their business skills, along with their cooking knowledge, have gained them praise from others and people who love food. As a fellow chef once said, "They have a natural way of connecting with people through their food, making every meal special." From being a judge at the "Young Chef Olympiad" in 2019 to writing the cookbook "India on my Platter", their impact goes beyond the kitchen, encouraging new cooks and food fans to enjoy the many flavors of India.
Family and Early Years
- ● Date of Birth is 17 February 1987.
- ● Delhi India, is chef Saransh Goila's birthplace.
Career Journey
- Here's a simplified and rephrased version of the text following your guidelines:
- An Indian chef entrepreneur, and author is well known for his fresh take on Indian cooking and his popular "Goila Butter Chicken." He didn't start with formal training but gained recognition after winning the "Food Food Maha Challenge" reality show in 2011. This win brought him fame and a chance to follow his passion professionally.
- After his victory he started a unique food adventure: a 100 day road trip across India called "Roti India." He traveled over 20,000 kilometers, learning about different regional foods, writing down recipes, and sharing his experiences on his blog and social media. This trip deepened his understanding of India's varied food scene and inspired him to update traditional dishes.
- His signature dish Goila Butter Chicken, became very popular because of its smoky, creamy, and slightly sweet taste. He created "Goila Butter Chicken" as a delivery only brand, focusing on perfecting this famous dish and expanding its reach through partnerships and cloud kitchens. His business skills and commitment to quality have made Goila Butter Chicken a well known name.
- Besides his cooking work he is also a successful author. His cookbook, "India on my Platter," tells the story of his Roti India journey and includes a collection of regional recipes and travel stories. He has also started teaching about food, leading workshops and master classes to share his knowledge and inspire future chefs. Additionally, he actively connects with his audience on social media, sharing recipes, cooking tips, and glimpses into his life, making him a relatable and influential person in the Indian food world.
Awards and Recognitions
- ● Foodistan : Winning contestant - 2011
- ● Limca Book of Records : Youngest Indian Chef to have travelled 100 cities for a food show - 2014.
Contribution to the Field
- A chef has greatly helped spread Indian food with a modern take.
- He is famous for his "Goila Butter Chicken" a dish known everywhere and available in restaurants both in India and other countries. This dish shows how well he can improve classic Indian recipes.
- He went on a 100day food trip across India starting on 01 January 2014 recording different regional foods and recipes. This trip, called "India on a Platter," made more people aware of the many different Indian food traditions.
- Also he has written cookbooks, sharing his recipes and cooking knowledge with more people. He talks to his audience on social media, making cooking easier and encouraging people to try new things with Indian flavors. His work has helped introduce Indian food to younger people and to the world. He has also been on different television shows and at food events, which has made him even more influential in the food world.
Contribution to Society
- The chef makes a positive impact on the community through various food related projects and charitable work. He is recognized for promoting Indian cooking and using his influence to help others.
- A key project is the Goila Butter Chicken initiative. With this some of the money made from his signature butter chicken dish is used to help educate children from low income families. He works with charities to make sure the money gets to the right people.
- Also he actively supports environmentally friendly cooking methods. He encourages using ingredients from nearby farms and encourages cutting down on wasted food in the restaurant business. This dedication to sustainability helps take care of the environment.
- He also leads cooking classes and workshops often working with groups that help women and provide job training to underserved communities. These classes give people useful skills, helping them find jobs and improve their lives.
- While the exact dates and details of all his charitable activities are always changing his commitment to using his cooking skills to help society remains a constant part of his work.
Notable Quotes
- Here are some memorable foodrelated thoughts from a well known chef!
- One that stands out is: "Butter chicken is an emotion not just a dish." This really shows his deep love for Indian food and how it can touch our hearts.
- Another thought that highlights his creative side is: "Cooking should be about exploration and not repetition." This sums up his way of always trying new things and making new dishes. He encourages other cooks to push limits and be brave enough to experiment.
- Lastly he once said: "Find the magic in simplicity." These words show how good he is at taking simple ingredients and making them into something amazing.
Praise and Reflections from Colleagues
- Here are five positive testimonials from colleagues of Saransh Goila:
- 1. Ranveer Brar (Chef): "Saransh's passion for Indian cuisine is truly infectious. His dedication to exploring regional dishes and bringing them to a wider audience is commendable. He’s a great asset to the culinary world always pushing boundaries and innovating. I admire his commitment."
- 2. Vikas Khanna (Chef): "I've always been impressed by Saransh's entrepreneurial spirit. He not only cooks amazing food but also understands the business side of things. His 'Goila Butter Chicken' is a testament to his ability to create a brand that resonates with people. He is a true inspiration."
- 3. Pooja Dhingra (Pastry Chef & Entrepreneur): "Saransh is a fantastic collaborator and a genuinely supportive colleague. His energy and enthusiasm are contagious and he always brings a positive vibe to any project. I respect his dedication to promoting Indian food culture."
- 4. Kunal Vijayakar (Food Writer & TV Personality): "Saransh has a unique ability to connect with people through food. He makes even complex dishes seem approachable and exciting. His storytelling skills combined with his culinary talent, make him a force to be reckoned with in the food industry."
- 5. Maria Goretti (Chef TV Host & Author): "He is a wonderful person with so much drive and enthusiasm. Saransh is always willing to help and guide people with his knowledge of food. It’s always a pleasure to be around him.".
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