Saransh Goila - A Lifestory

Here is a good way to start talking about the chef: The chef is more than just someone who cooks; they are a big influence in the food world, known for new ideas and a strong love for Indian cooking. Their path hasn't been just in a kitchen, but a fun trip across the country, like a tasty travel film. They won people over with their "India on my Platter" trip in 2014, going over 20,000 kilometers in 100 days. This made them known as someone who explores food. It wasn't just about going to places, but learning about the heart of Indian food, one dish at a time. Besides traveling, they started Goila Butter Chicken, a brand that has changed how people see a classic dish and made it more popular. Their business skills, along with their cooking knowledge, have gained them praise from others and people who love food. As a fellow chef once said, "They have a natural way of connecting with people through their food, making every meal special." From being a judge at the "Young Chef Olympiad" in 2019 to writing the cookbook "India on my Platter", their impact goes beyond the kitchen, encouraging new cooks and food fans to enjoy the many flavors of India.