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Most common surname in India
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The name 'ambalzari' is derived from the Turkish word 'ambal' meaning 'salt' and 'zar' meaning 'a kind of sauce or relish.' The ambalzari is a type of Turkish sauce that is made of crushed tomatoes, garlic, and spices. The sauce is often served with meat or vegetables. There are many variations of the ambalzari sauce, including the traditional version made with tomatoes, garlic, and red pepper flakes.
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